Roman Samborskyi / Shutterstock.com
You don’t want Thanksgiving 2021 to be remembered as “The Year Everybody Except the Vegetarians Got Salmonella.” It’s a real risk, however. Improper handling is one of the most common reasons for poultry-related foodborne illness, according to the Centers for Disease Control and Prevention. The following information can help keep the guests in your home safe from food poisoning this Thanksgiving.