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Believe it or not, beef is not what’s for dinner. Chicken has been making a steady rise since the 1940s and has since become the most available source of meat for U.S. consumers. The U.S. Department of Agriculture (USDA) projects 98.6 pounds of chicken will be consumed per person in 2023, compared with 55.8 pounds of beef per person. This should come as no surprise, considering chicken is a low…
