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Editor’s Note: This story originally appeared on Living on the Cheap. After the kids moved out and I had to cook for one, I quickly grew tired of it. At home, I get caught in a routine of chicken soup, pasta and sauce, or fish and potatoes. But when I dine out, I am a global traveler — spicy ethnic food, or juicy burgers and fries. I don’t have to shop, and I don’t have to wash dishes.
